Mardi Gras dinner in the Dining Hall
Celebrate Mardi Gras with JCU Dining!
Come to dinner tonight and enjoy these specialty Mardi Gras entrees!
- International: Shrimp Po Boys (Sauteed cajun shrimp served on french bread with tomatoes)
- Grill: Boudin Balls (Cajun pork sausage mixed with rice, rolled up and deep fried served with remoulade)
- Comfort: Jambalaya, Dirty Rice, Maquechoux, and Smothered Cabbage
- Vegetarian: Vegetarian Etouffee (Rich & spicy vegetarian stew served over rice)
- Center Stage: Crawfish Boil (Crawfish boiled with corn and potatoes)
- Pizza: Adoulle sausage, pineapple, and green peppers
- Dessert: King Cake (Colorful braided Danish pastry, laced with cinnamon)
We hope to see you there!
« « Newer Stories
Older Stories » »
JCU News
- Biology student gains research experience through medical internship
- Mary Frances McGowan named recipient of prestigious NBC / JCU “Meet the Press” Fellowship
- John Carroll students named finalists in national “Medical Capital Innovation Competition”
- Ricardo Caraballo ’17 Awarded Fulbright Grant to Study in Japan
- Katie English Named 2017 Ping Service Award Winner
JCU Sports
- Grace Curatolo Claims Division III Statistical Title For Assists Per Game
- John Carroll University Football Featured In Ignatian Solidarity Network
- The Magna Anima Series: Dave Vitatoe, Class of 2000
- JCU Women Place Eight On 2017 USTFCCCA All-Region Outdoor Track Honor Roll
- Six Blue Streaks Earn USTFCCCA All-Region Honors For Outdoor Track & Field
