March 15, 2013 STAFF/STU

St. Patrick’s Day Dinner

Celebrate St. Patrick’s Day with dinner in the Schott Dining Hall on Sunday, March 17!

Menu items include:

  • Corn Beef
  • Braised Cabbage
  • Boiled Potatoes
  • Turkey Ruben
  • Lucky Charm Treats
  • Pesto Penne Alfredo Pizza
  • Guinness Beer Brat’s

Dinner is served between 430 and 7 p.m.