Today: St. Patrick’s Day Dinner
Celebrate St. Patrick’s Day with dinner in the Schott Dining Hall on Sunday, March 17!
Menu items include:
- Corn Beef
- Braised Cabbage
- Boiled Potatoes
- Turkey Ruben
- Lucky Charm Treats
- Pesto Penne Alfredo Pizza
- Guinness Beer Brat’s
Dinner is served between 430 and 7 p.m.
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