March 20, 2013 STAFF/STU

National Ravioli Day

Schott Dining Hall is celebrating National Ravioli Day, Wednesday, March 20, during dinner. Come on down to try out all the different raviolis we have to offer!

Menu items include:

  • Three cheese ravioli with meat sauce.
  • Roasted beet and goat cheese ravioli.
  • Lobster ravioli with lemon-garlic herb cream sauce.
  • Fried ravioli with spicy chipotle dipping sauce.

Dinner is served between 4:30-8 p.m. All are welcome!