April 4, 2013
Who doesn’t love bacon? Celebrate a lunch full of bacon on Friday, April 5.
Menu items include:
- Hand-carved house-smoked pork belly
- Bacon cheddar mashed potatoes
- Turkey bacon BLT
- Croque madame with duck bacon
- Bacon crusted maple glazed cake doughnut
- Apple wood smoked soy bacon and cheese melt
- Crispy pancetta and wild mushroom risotto
Hope to see you all there!