January 29, 2014 ALL

Beyond Mac & Cheese: Cooking Class

Did you know there is a culinary world beyond microwavable macaroni and cheese? Join Bob Sferra ’86, owner of Culinary Occasions, as he explores the basics of cooking delicious and nutritious meals for yourself.

Monday, February 10, 2014
6-8 p.m.

Cuyahoga Community College,
Hospitality Management Center
*Complimentary bus transportation is available. Please indicate if you need transportation on your registration.

$20/person deposit

Register today!