Summer Institute 2015 in Italy Informational Meeting
Want to find out how to earn 6 JCU credits while touring Italy, learning the history of Italian food, and participating in cooking demonstrations? Come to the informational meeting on the Summer Institute 2015 in Italy Wednesday, October 1, at 2:00 p.m. in room OC103. The program offers two courses: IC299 History of Italian Food through Literature, and one class of Italian language (all levels available). For further information, contact Dr. Luigi G. Ferri (#4586 or lferri@jcu.edu).
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