Today: Check out the menu for tomorrow’s Global Family Dinner
Wednesday, October 22, Schott Dining Hall will feature the third annual Global Family Dinner. Celebrate our international campus with food, music, and raffle prizes, thanks to support from the JCU Mandel Grant.
Displays contributed by: Africa Dounia, La Hora del Cafe, Latin American Student Association (LASA), Le Cerele Francais, Middle Eastern Student Association (MESA), and more!
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MENU
Created from recipes submitted by students
GREEK Salad
JAPANESE Miso Soup
VIETNAMESE Spring Rolls
KENYAN Katiesi
(egg-filled potato pancake)
GERMAN Roast Pork and Kasespatzle
(cheese pasta)
GUATEMALAN Tamales
(seasoned meat wrapped in steamed cornmeal pastry)
SYRIAN Kibbeh
(spiced bulgur wheat and ground beef)
EGYPTIAN Koshary
(lentils, rice, and pasta)
SPANISH Tortilla de Patata
(onion and potato omelet)
INDIAN Gulab Jamun
(fried dough in syrup)
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For questions, contact Megan at mmcbride@jcu.edu.
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