Meet the Nutritionist in the Dining Hall this Wednesday
Where’s the fat? Want to make smarter food choices? Are you aware of how much fat is in the food you eat? Join us in the cafeteria on Wednesday April 29, for a display on the fat content of many common foods and condiments. JCU’s dietitian Karin Palmer will be available from 11 a.m.-1 p.m. to answer any of your questions.
« « Newer Stories
Older Stories » »
JCU News
- John Carroll University Appoints New Vice President for Finance and Administration
- John Carroll Named to The Princeton Review’s “Best in the Midwest” List
- London Fletcher to be Honored at John Carroll-Mount Union Football Game
- John Carroll University Begins Year-Long Celebration Of 100 Years of Collegiate Athletics
- Skylight Financial Group Named the 2019 Boler Partner of the Year
