Meet the Nutritionist in the Dining Hall this Wednesday
Where’s the fat? Want to make smarter food choices? Are you aware of how much fat is in the food you eat? Join us in the cafeteria on Wednesday April 29, for a display on the fat content of many common foods and condiments. JCU’s dietitian Karin Palmer will be available from 11 a.m.-1 p.m. to answer any of your questions.
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Events Today
JCU News
- John Carroll University Appoints New Vice President for Finance and Administration
- John Carroll Named to The Princeton Review’s “Best in the Midwest” List
- London Fletcher to be Honored at John Carroll-Mount Union Football Game
- John Carroll University Begins Year-Long Celebration Of 100 Years of Collegiate Athletics
- Skylight Financial Group Named the 2019 Boler Partner of the Year
JCU Sports
- Men's Lacrosse Storms Past Heidelberg in Home Finale
- Schedule Update: Softball Doubleheader vs. Mount Union Postponed to Thursday
- Women's Tennis Cruises Past Grove City for Non-Conference Conquest
- Men's Tennis Picks Up Non-Conference Road Victory over Grove City
- Brinks, MacDonald, Thiel Named Finalists for 2024 Roman-Canning Award
