Nutritionist in the Dining Hall over Lunch Period
The newly released dietary guidelines emphasize the importance of having a variety of vegetables in your diet. Salads are a great way incorporate the 2 1/2 to 3 cup equivalents you need daily. Join us in the cafeteria on Wednesday, January 27 from 11 a.m.-1 p.m., where JCU’s Dietitian Karin Palmer will offer some tips on how to “Toss up a Healthy Salad.”
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JCU News
- John Carroll University Appoints New Vice President for Finance and Administration
- John Carroll Named to The Princeton Review’s “Best in the Midwest” List
- London Fletcher to be Honored at John Carroll-Mount Union Football Game
- John Carroll University Begins Year-Long Celebration Of 100 Years of Collegiate Athletics
- Skylight Financial Group Named the 2019 Boler Partner of the Year
JCU Sports
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- Madyson Rosado Heralded as a Scholar All-American
- Matt Wrather Crowned as an Associated Press Division III All-American
- Puerto Rico Trip Ends in Defeat for Women's Basketball
