Meet the Nutritionist in the Dining Hall on Wednesday
Some estimate that Americans may use about 20 teaspoons of added sugar a day. Sweeteners are often added to beverages, syrups and snacks to their enhance flavor. These added sugars are calorie dense and provide no nutritional value. Join us in the cafeteria on Wednesday, February 10 for a display of the sugar content of many popular beverages and desserts served in the cafeteria. JCU’s dietitian Karin Palmer will be available from 11 a.m.-1 p.m. to answer any of your questions.
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Events Today
JCU News
- John Carroll University Appoints New Vice President for Finance and Administration
- John Carroll Named to The Princeton Review’s “Best in the Midwest” List
- London Fletcher to be Honored at John Carroll-Mount Union Football Game
- John Carroll University Begins Year-Long Celebration Of 100 Years of Collegiate Athletics
- Skylight Financial Group Named the 2019 Boler Partner of the Year
JCU Sports
- Men's Soccer Registers Five Players on All-OAC Team
- Men's Wrestling Kickstarts OAC Action with a Win at Heidelberg
- Everyone Contributes as Women's Basketball Overwhelms Westminster
- Volleyball Advances Past ONU into OAC Tournament Semifinal
- Meredith Coloian, Alli Malinky, and Kathryn Shaffer Make OAC's All-Tournament Team
