Today: Meet the Nutritionist in the Dining Hall this Wednesday
Americans often overuse fat and salt to flavor foods. It is possible to enjoy the taste and flavor of food by using other ingredients. Join us in the cafeteria on Wednesday, March 9 from 11 a.m.-1 p.m. where we will offer samples of foods seasoned with various spices and herbs. JCU’s nutritionist Karin Palmer will be available to discuss the health benefits of spices and herbs and how to combine them to enhance the flavor of foods
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Events Today
JCU News
- John Carroll University Appoints New Vice President for Finance and Administration
- John Carroll Named to The Princeton Review’s “Best in the Midwest” List
- London Fletcher to be Honored at John Carroll-Mount Union Football Game
- John Carroll University Begins Year-Long Celebration Of 100 Years of Collegiate Athletics
- Skylight Financial Group Named the 2019 Boler Partner of the Year
JCU Sports
- Men's Soccer Registers Five Players on All-OAC Team
- Men's Wrestling Kickstarts OAC Action with a Win at Heidelberg
- Everyone Contributes as Women's Basketball Overwhelms Westminster
- Volleyball Advances Past ONU into OAC Tournament Semifinal
- Meredith Coloian, Alli Malinky, and Kathryn Shaffer Make OAC's All-Tournament Team
