Nutritionist in the Dining Hall over Lunch Period Today
It’s been estimated that added sugars account for about 13 percent our calorie intake. On average this is about an additional 300 calories per day. The major source of added sugars are from beverages, snacks and sweets. Join us in the cafeteria today, Wednesday, October 26, for a display of the sugar content of many popular beverages and desserts served in the cafeteria. JCU’s dietitian Karin Palmer will be available from 11 a.m.-1 p.m. to answer any of your questions and discuss potential options for reducing your intake of added sugars.
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JCU News
- John Carroll University Appoints New Vice President for Finance and Administration
- John Carroll Named to The Princeton Review’s “Best in the Midwest” List
- London Fletcher to be Honored at John Carroll-Mount Union Football Game
- John Carroll University Begins Year-Long Celebration Of 100 Years of Collegiate Athletics
- Skylight Financial Group Named the 2019 Boler Partner of the Year
JCU Sports
- Men's Wrestling Notches 4 First-Place Winners at Albion Open
- Women's Wrestling Competes at Albion Open
- Men’s Cross Country Earns At-Large Bid To The 2024 NCAA Division III National Championships
- Blue Streaks Bound for NCAA Division III Football Playoffs, Set to Host
- Women’s Cross Country Finishes 5th Place Overall At NCAA Regional Championships
