Today: Breakfast for Dinner in Schott Dining Hall
Come and enjoy all of your favorite breakfast items for dinner in Schott Dining Hall from 4-8 p.m. on Wednesday, October 26!
We’ll be preparing:
- Scrambled Eggs
- Sausage Patties
- Banana Foster French Toast
- Diced Potatoes and Tater Tots
- Waffle Sandwich with egg, bacon and cheese
- Breakfast Stromboli with egg whites, spinach, tomato and feta
- Omelets with bacon, ham, tomato, turkey sausage, onion, peppers, mushrooms and cheese
- Vegetable Strata
We’re looking forward to seeing you!
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JCU News
- John Carroll University Appoints New Vice President for Finance and Administration
- John Carroll Named to The Princeton Review’s “Best in the Midwest” List
- London Fletcher to be Honored at John Carroll-Mount Union Football Game
- John Carroll University Begins Year-Long Celebration Of 100 Years of Collegiate Athletics
- Skylight Financial Group Named the 2019 Boler Partner of the Year
JCU Sports
- Women’s Cross Country Finishes 5th Place Overall At NCAA Regional Championships
- Blue Streaks Blast Past Marietta in Regular-Season Finale
- Men’s Cross Country Earns Second Place Finish At NCAA Regional Championships
- John Carroll Men's Basketball Soars over Golden Eagles
- Lockdown Defense and Excellent Shooting Keys Win at CWRU for Women's Basketball
