Today: Pasta lunch with Entrepreneur Paul Guglielmo ’05
Join us for lunch on Monday, October 30th at noon with entrepreneur, Paul Guglielmo ’05. We will be serving pasta with Guglielmo’s Marinara Sauce in the TV Studio (O’Malley Center, Room 7). Paul will share his entrepreneurial journey with us, from initial inspiration to supplying Wegman’s, Stop N Shop, and the Whole Foods stores in western New York. Paul graduated from John Carroll with a Psychology major, currently works on-air in radio in Rochester, New York, and manages his own company. Please email Russertdepartment@jcu.edu to reserve a seat for lunch. Paul’s visit is co-sponsored by the Tim Russert Department of Communication & Theatre, the Entrepreneurship Minor, the Psychology Department, and the Center for Career Services.
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Events Today
JCU News
- John Carroll University Appoints New Vice President for Finance and Administration
- John Carroll Named to The Princeton Review’s “Best in the Midwest” List
- London Fletcher to be Honored at John Carroll-Mount Union Football Game
- John Carroll University Begins Year-Long Celebration Of 100 Years of Collegiate Athletics
- Skylight Financial Group Named the 2019 Boler Partner of the Year
JCU Sports
- Softball Loses Two 1-Run Games in Sweep at Otterbein
- Jon Gaglio Reigns as OAC Athlete of the Week
- Blue Streaks Continue Their Push Towards Success In Another Meet Weekend, Highlighted By Genevieve Arnold’s 100 Meter Dash School Record Effort
- Men's Golf Secures Second at Wooster's Nye Intercollegiate
- Men’s Track & Field Takes On Another Meet Weekend Competing At Tiffin, All-Ohio, And Bucknell
