Summer Institute 2019 in Italy — Last informational meeting
There are still a few spots available to participate in the Summer Institute 2019 in Italy (May 15-June 20, 2019). Earn six JCU credit hours: IC261 Narrating Italian Food and Wine (3 credit hours, students can get EGC credit, or Humanities credits); one course of Italian language (3 credit hours, all levels available).
Come to the informational meeting on Wednesday, January 16, at 2 p.m. in OC112.
For further information please contact Dr. Santa Casciani (scasciani@jcu.edu) or Dr. Luigi Ferri (lferri@jcu.edu).
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