January 16, 2019 STU

Today: Summer Institute 2019 in Italy — Last informational meeting

There are still a few spots available to participate in the Summer Institute 2019 in Italy (May 15-June 20, 2019). Earn six JCU credit hours: IC261 Narrating Italian Food and Wine (3 credit hours, students can get EGC credit, or Humanities credits); one course of Italian language (3 credit hours, all levels available).

Come to the informational meeting on Wednesday, January 16, at 2 p.m. in OC112.

For further information please contact Dr. Santa Casciani (scasciani@jcu.edu) or Dr. Luigi Ferri (lferri@jcu.edu).