JCU – Cooking Demonstration and Discussion with Paul Guglielmo ’05
Paul Guglielmo ’05, owner of Guglielmo’s Sauce, LLC and PERMAC Enterprises in Rochester, NY, will lead attendees through a guided cooking demonstration focusing on fresh pasta, meatballs, and homemade sauce. Attendees may either prepare the items alongside of Paul, or if they prefer, they can watch the program and cook at a later time. Following the program, attendees will learn more about Paul’s business and be able to ask him questions about it.
Saturday, January 23, 2021
6-7:30 p.m. (EST)
Hosted by the Rochester Alumni Chapter. Free to attend for members of the JCU Community. The program will take place on the Zoom Platform.
To register or for more information visit, https://jcu.edu/calendar/alumni-cooking-demonstration-discussion.
For questions, contact Eric Eickhoff at eeickhoff@jcu.edu.
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