August 9, 2021 ALL

Alumni Continuing Education Series: Late Summer Cooking Demonstration

Join members of the John Carroll University community as we gather for our next Alumni Continuing Education Series (A.C.E.S.) program:

Late Summer Cooking Demonstration
featuring Bob Sferra ’86, Executive Chef/Owner of Culinary Occasions

Wednesday, August 25, 2021 • 7:30 p.m. (Eastern)
Hosted on the Zoom platform

As we approach the end of the summer, we often tire of the same food that we have been eating for the past few months. Chef Bob Sferra ’86 will share three dishes (Corn Custard Souffle, Local Tomato-Burrata Salad and Almond Crumble Peach Crisp) which are sure to liven up your palate, as well as other tips to help create inspired cuisine this summer.

Register and learn more at

For questions, contact Eric Eickhoff at or 216.397.3061.