March 21, 2012 STU

Backpack to Briefcase: Etiquette Dinner

Do you know where to put the silverware when you finish a meal? Which fork do you use? 

Learn how to handle these and other dining situations with prospective employers, or other important people, at the BP2BC Etiquette Dinner.

Enjoy a three-course meal by Aramark while learning how to professionally handle any dining situation.

Thursday, March 22, 2012
5:30 p.m.
Dolan Science Center, O’Connell Reading Room

Register Today (
Business attire requested.