February 2, 2015 STAFF/STU

Today: Black History Lunch

Kick off Black History Month with lunch in the dining hall on Monday, February 2. The menu was hand picked by the dining hall staff! Menu items include:

-Fried BBQ Chicken Pizza
-Fried Catfish
-Smothered Pork Chops
-Bologna Panini
-Red Velvet Cake
-Shrimp & Grits
-Fried Cabbage
-Deviled Eggs
-Black Eyes Pea Salad

Come down for lunch and join in the festivities! Any questions or concerns contact the JCU Dining Services at 216.397-4552.