Kick off Black History Month with lunch in the dining hall on Monday, February 2. The menu was hand picked by the dining hall staff! Menu items include:
-Fried BBQ Chicken Pizza
-Fried Catfish
-Smothered Pork Chops
-Bologna Panini
-Red Velvet Cake
-Shrimp & Grits
-Fried Cabbage
-Deviled Eggs
-Black Eyes Pea Salad
Come down for lunch and join in the festivities! Any questions or concerns contact the JCU Dining Services at 216.397-4552.