Did you know there is a culinary world beyond microwavable Macaroni and Cheese? Join Bob Sferra ’86, owner of Culinary Occasions, as he explores the basics of cooking delicious and nutritious meals for yourself. Who knows, after this class you might just be the next Rachael Ray or Michael Symon!
Monday, February 16
Location: Sur La Table
*Complimentary bus transportation is available Please indicate if you need transportation on your registration.
(Deposit fee, money is returned night of event)
Brought to you by the Office of Alumni Relations