March 11, 2015 STAFF/STU

Summer Institute 2015 in Italy – Last Three Spots Available

Want to earn 6 JCU credits while touring Italy, learning the history of Italian food, and participating in cooking demonstrations? Participate in the Summer Institute 2015 in Italy (May 14-June 21). The program offers two courses: IC299 History of Italian Food through Literature, and one class of Italian language (all levels available). Only three spots remain available! For further information contact Dr. Luigi G. Ferri ( or Dr. Santa Casciani (