Today: SUPB Fair Trade Chopped
Date: Saturday, April 2
Time: 10 p.m.-midnight
Location: Schott Dining Hall
Think you know food? Join us in the dining hall on Saturday night and be part of a fair trade cooking competition or even have the chance to judge it.
For this year’s Chopped, we are partnering with the Fair Trade Club. Come to learn what their all about.
Email mconnolly18@jcu.edu with any questions.
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