April 2, 2016 STU

Today: SUPB Fair Trade Chopped

Date: Saturday, April 2
Time: 10 p.m.-midnight
Location: Schott Dining Hall

Think you know food? Join us in the dining hall on Saturday night and be part of a fair trade cooking competition or even have the chance to judge it.

For this year’s Chopped, we are partnering with the Fair Trade Club. Come to learn what their all about.

Email mconnolly18@jcu.edu with any questions.