October 20, 2017 ALL

Pasta lunch with Entrepreneur Paul Guglielmo ’05

Join us for lunch on Monday, October 30th at noon with entrepreneur, Paul Guglielmo ’05. We will be serving pasta with Guglielmo’s Marinara Sauce in the TV Studio (O’Malley Center, Room 7). Paul will share his entrepreneurial journey with us, from initial inspiration to supplying Wegman’s, Stop N Shop, and the Whole Foods stores in western New York. Paul graduated from John Carroll with a Psychology major, currently works on-air in radio in Rochester, New York, and manages his own company. Please email Russertdepartment@jcu.edu to reserve a seat for lunch. Paul’s visit is co-sponsored by the Tim Russert Department of Communication & Theatre, the Entrepreneurship Minor, the Psychology Department, and the Center for Career Services.