Our bakers are taking over! Schott Dining Hall will be serving all sorts of sweet treats for Valentine’s Day this Thursday, February 14, for lunch. Gluten free desserts are also joining the party! We will have an enormous spread of desserts such as gluten free raspberry macaroons, strawberry and brownie kabobs, red velvet cookies, strawberry dip with pretzels, gluten free chocolate covered strawberry cupcakes, and so much more! Sweet your heart out with us this Thursday!