Staff Council Presents: Let’s Get Cookin’ with Chef Jyll!
Please join us October 29th at 5:00 pm for Cooking with Jyll! Jyll is a professional cook of over 12 years and has been featured on Food Network’s “Next Food Network Star.” Feel free to cook along with us or take notes for another time as we dig into Tuscan Gnocchi Soup with Cheesy Biscuits and Cannoli Dip for dessert. Please complete the following form by October 23rd to get your shopping list and recipes ahead of time. Sign up will be open until October 27th at noon.
Form: https://johncarrolluniversity.wufoo.com/forms/rjwue3t0zt4q84/
Date: Thursday, October 29th 2020 at 5:00 p.m.
Zoom Link: https://johncarrolluniversity.zoom.us/j/4355512098
Meeting ID: 435 551 2098
As always, please contact staffcouncil@jcu.edu with any questions you may have.
JCU News
- John Carroll University Appoints New Vice President for Finance and Administration
- John Carroll Named to The Princeton Review’s “Best in the Midwest” List
- London Fletcher to be Honored at John Carroll-Mount Union Football Game
- John Carroll University Begins Year-Long Celebration Of 100 Years of Collegiate Athletics
- Skylight Financial Group Named the 2019 Boler Partner of the Year
JCU Sports
- Brinks, Gerborg, and Lumley Named Cobalt Golf All-America Scholars via GCAA
- Katie Suszynski Honored as the OAC's 2024 Chris Wenzler Award Winner
- Women's Basketball Garners Special Mention on WBCA Academic Team Honor Roll
- Women's Lacrosse Garners IWLCA Academic Honor Squad Status, 4 Named to Honor Roll
- John Carroll Garners No. 19 Ranking in Preseason D3football.com Top 25
