Today: Chopped cooking demo and competition
Are you a fan of the Food Network show Chopped? On Friday, February 24, from 10 p.m. to 12:30 a.m., you’ll have the chance to compete in a Chopped-style cooking competition and participate in an interactive demonstration with many free samples.
Continue reading this storyPOTW: Senior Reflections
“This is the bell tower on a typical winter day in early February. As a senior I get chills as the bell rings on my way to class. It’s a subtle and sad reminder that I’m graduating in May from the Boler School of Business.” – Constance DiBacco ’12
Continue reading this storyToday: EMS informational meeting
Ever wondered what it would be like to be involved in Emergency Medical Services? Stop by for an informational meeting Thursday, February 23, at 1 p.m. in the Jardine Room! Members of JCUEMS will be there to discuss the program and answer any questions.
Continue reading this storyAsh Wednesday and Lent Specials at the Inn Between
Join us today and every Friday during Lent at the Inn Between for special dishes!
Continue reading this storyToday: Major Information Fair
Diane T. Campbell, assistant dean for sophomores, will host the Major Information Fair on Wednesday, February 22, from 11:30 a.m. to 1 p.m. in the LSC Atrium. The fair is designed to give sophomores a chance to gather information about an intended major, or for undecided students to gain information about a major they are interested in before the February 29 major declaration deadline.
Continue reading this storyToday: Separating Mining from Violence in the DR Congo
Join us for Separating Mining from Violence in the DR Congo: A Closer Look at Section 1502 of the Dodd-Frank Act with Raymond Gilpin, Ph.D., on Wednesday, February 22, at 7 p.m. in the Jardine Room.
Continue reading this storyToday: Soul Food Sunday
Soul Food is cooking from the heart. Join the African American Alliance and the Center for Student Diversity on Sunday, February 19, for a home cooked meal including, roast beef, greens, string beans, potatoes, mac and cheese, corn bread, dinner rolls, and sweet potato pies.
Continue reading this storyToday: The Athenian Trireme
Professor James M. May of Saint Olaf College in Minnesota will present a talk titled “The Athenian Trireme: The History, Reconstruction, and Operation of an Ancient Greek Warship from a Rower’s Perspective,” this Friday, February 17, at 3:30 p.m. in AD 226. Come and hear about May’s experiences rowing an ancient warship!
Continue reading this storyPOTW: Chili
Super Tuesday came to Carroll in a different way this past week. Faculty, staff, and administrators enjoyed more than 15 different varieties of chili at the third annual Carroll Fund Chili Cook-off on Tuesday, February 14. The event highlighted the FSA Give Back to Carroll campaign, and allowed employees to not only cast their vote for their favorite chili, but also for John Carroll through a gift to the Carroll Fund.
Continue reading this storyToday: Boler study abroad programs meeting
Are you a prospective business student interested in studying abroad? If so, please come and learn about many of the study abroad programs that are popular for business majors on Wednesday, February 15, at 2 p.m. in AD 26. Plan now so you can make the most of your experience.
Continue reading this storyEvents Today
JCU News
- John Carroll University Appoints New Vice President for Finance and Administration
- John Carroll Named to The Princeton Review’s “Best in the Midwest” List
- London Fletcher to be Honored at John Carroll-Mount Union Football Game
- John Carroll University Begins Year-Long Celebration Of 100 Years of Collegiate Athletics
- Skylight Financial Group Named the 2019 Boler Partner of the Year
JCU Sports
- Star-Studded 2024 Athletic Hall of Fame Class Unveiled
- Six Blue Streaks Selected to All-OAC Women's Tennis Team
- Gaglio, Zarek, Rautenstrauch Highlight All-OAC Honors for Men's Lacrosse
- Chandler, Kolb, Markello Selected to CSC Academic All-District® Tennis Team
- Mike Moran Retires as Head Men's Golf Coach After 32 Seasons
