Alumni Continuing Education Series: Late Summer Cooking Demonstration
Join members of the John Carroll University community as we gather for our next Alumni Continuing Education Series (A.C.E.S.) program:
Late Summer Cooking Demonstration
featuring Bob Sferra ’86, Executive Chef/Owner of Culinary Occasions
Wednesday, August 25, 2021 • 7:30 p.m. (Eastern)
Hosted on the Zoom platform
As we approach the end of the summer, we often tire of the same food that we have been eating for the past few months. Chef Bob Sferra ’86 will share three dishes (Corn Custard Souffle, Local Tomato-Burrata Salad and Almond Crumble Peach Crisp) which are sure to liven up your palate, as well as other tips to help create inspired cuisine this summer.
Register and learn more at https://jcu.edu/calendar/aces-late-summer-cooking-demonstration
For questions, contact Eric Eickhoff at eeickhoff@jcu.edu or 216.397.3061.
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